
It is summertime and time to grill or smoke. This smoked chicken is tender, moist and succulent.
Prepare your smoker for the birds.
Liberally spice the chicken all over.
Place the chickens in the smoker and cook for 2 hours. In the last 10 minutes or so, brush the BBQ sauce on the top of the chickens. Turn up the heat and cook for 10 more minutes.
Let the chickens rest for 5 minutes before cutting.
Serve and enjoy!