Slow Cooked Braised Inside Round Roast
Slow cooking is a great way to tenderize a tough cut of beef. This slow cooked braised inside round roast is the perfect cut of beef for this process.
Servings 12 people
Ingredients
- 5 Lb Inside Round Roast
- 1 Tbsp Olive Oil
- 3 Stalks Celery Rough Chop
- 3 Whole Carrots Rough Chop
- 2 Whole Onions Rough Chop
- 2 Whole Parsnips Rough Chop
- 1 Tbsp Lawry's Seasoned Salt
- 2 Tbsp Lemon Pepper
- 2 Cups Beef Stock
Instructions
- Begin by liberally spicing the inside round roast. Heat a Dutch oven on high heat and add the oil. Add the beef to the Dutch oven and sear the meat on all sides.Add all stock and all the vegetables to the Dutch oven. Move to a 325 degree oven and cook for 3.5 - 4 hours. Let the meat rest before cutting.Serve with the roasted vegetables, a horseradish sauce and roasted potatoes.Enjoy!