Skillet Salmon
An easy weeknight meal spicing salmon with Old Bay Seasoning and using your cast iron skillet and oven for a perfect finish.
Servings 4
Ingredients
- 4 - 6 ounce fillets
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon Sunny Oaxaca - ancho coffee rub
- 1 - 2 tablespoons grape seed oil
- 1 - 28 ounce can diced tomatoes with garlic and basil and their juice
- 4 ounces seafood stock
Instructions
- Pat dry the salmon fillets and liberally apply the seasoning.
- Heat the cast iron skillet on medium high heat.
- Add the oil and warm until hot.
- Add the salmon flesh side down and cook for two minutes.
- Turn over and top with the tomatoes and its juice.
- Add the seafood stock.
- Put in a 325 degree oven and cook for 10 - 11 minutes.
- Let rest for 1 - 2 minutes.
- Serve over the Riced Cauliflower.
- Enjoy!