Singapore Seafood Curry Soup
A southeast Asian soup recipe that is full of flavor and known as Laksa. This version is a Singapore Seafood Curry Soup based on Singapore seasoning.
Servings 8 people
Ingredients
- 2 Cups Seafood Stock
- 1 Cup Coconut Milk
- 1 Head Broccoli cut into florets
- 1 Whole Serrano 1/2 sliced, 1/2 diced
- 2 Whole Green Onions diced
- 1 Stalk Lemongrass 1/2 diced
- 1 Large Shallot diced
- 2 Inches Ginger Minced
- 2 Cloves Garlic Minced
- 3 Ounces Bamboo Shoots
- 1 1/2 Tbsp Singapore Seasoning
- 1 Whole Red Pepper cut in long slices
- 2 Tsp Dried Parsley
- 2 Tbsp Oelek Sambal
- 1 Tbsp Chili Paste
- 1 Tbsp Fish Sauce
- 2 Tsp Salt
- 2 Tbsp Oil divided
- 2 Tsp Pepper
- 3/4 LB Cod cut in 1" cubes
- 1/2 Whole Lime
Instructions
- Take the cubed cod and spice with the Singapore Seasoning.Combine the sambal, chili paste, fish sauce, salt, pepper and 1 1/2 tbsp of oil. Mix well. Set aside.Take the remaining oil and heat on medium high heat in a skillet. Add the diced serrano, lemongrass and 1/2 tbsp of garlic. Cook for 2 minutes.Add the remaining ingredients from the stock through the garlic and bring to a boil. Reduce to a simmer for 10 minutes. Next, add the sambal sauce and the broccoli and simmer for 10 minutes. After 5 minutes, add the red peppers.Add the spiced cod, the juice of 1/2 of a lime and cook for 4 minutes. Season with the parsley. Taste for salt and pepper. Finish plating with the dried parsley.Serve and enjoy!