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Simple Butter Roasted Salmon
Creating a complete dish of Alison Roman recipes taking her butter salmon and seriving it on top of her creamy beans.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
- 2 Whole Salmon filets
- 1/2 Whole Lemon sliced
- 1/4 Whole Red onion sliced
- 1 Stick Butter
- 2 Tsp Safflower oil
- 2 Tsp Salt
- 2 Tsp Ground black pepper
- 1 Tbsp Old Bay seasoning
Instructions
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Begin by melting the butter with the oil on medium high heat in a skillet. Once the butter is melted add the lemons and red onions. Cook until a nice char is achieved on the lemon and red onion.
Now spice the salmon and place on a baking tray. Top the spiced salmon with the red onions and lemon and drizzle some of the butter on top. Place in a 325 degree oven and bake for 10 - 12 minutes.
Let rest for 1 - 2 minutes. Serve over my creamy beans and kale.
Enjoy!