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Simple Butter Roasted Salmon

Creating a complete dish of Alison Roman recipes taking her butter salmon and seriving it on top of her creamy beans.
Course dinner, Gluten free
Cuisine Roasting, Salmon, Seafood
Keyword dinner, gluten free, lemon, salmon,, seafood
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 575kcal
Author Peter

Ingredients

  • 2 Whole Salmon filets
  • 1/2 Whole Lemon sliced
  • 1/4 Whole Red onion sliced
  • 1 Stick Butter
  • 2 Tsp Safflower oil
  • 2 Tsp Salt
  • 2 Tsp Ground black pepper
  • 1 Tbsp Old Bay seasoning

Instructions

  • Begin by melting the butter with the oil on medium high heat in a skillet. Once the butter is melted add the lemons and red onions. Cook until a nice char is achieved on the lemon and red onion.
  • Now spice the salmon and place on a baking tray. Top the spiced salmon with the red onions and lemon and drizzle some of the butter on top. Place in a 325 degree oven and bake for 10 - 12 minutes.
  • Let rest for 1 - 2 minutes. Serve over my creamy beans and kale.
  • Enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 575kcal | Carbohydrates: 2g | Protein: 34g | Fat: 46g