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Seared Tuna on a Bed of Greens

Rare Tuna spiced with Ginger Szechwan Seasoned Salt and lightly grilled, served on a bed of greens
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1.5 lbs of tuna
  • 2 - 3 tbsp of Ginger Szechwan Seasoned Salt
  • 1 package of cherry tomatoes
  • 2 tbsp olive oil
  • 2 tsp Kosher Salt
  • 1 head of romaine lettuce chopped
  • 4 radishes sliced
  • 1/4 red pepper diced
  • Ginger soy dressing

Instructions

  • Turn your oven on to 400 degrees
  • Place the tomatoes on a baking tray and cover with the oil and salt; bake for 20 minutes
  • Pat the tuna dry and apply the Ginger Szechwan Seasoned Salt on the edges
  • Turn the grill on to medium high and cook the tuna for approximately 2 minutes per side and let rest for a few minutes
  • Prepare the salad by chopping the lettuce, dicing the peppers and slicing the radishes
  • To assemble the salad, toss the lettuce with the radishes and the peppers; center on a plate, take slices of the tuna and fan on top of the lettuce. Finish by topping with a handful of the roasted tomatoes. Serve and enjoy!