The recipe looks super easy when you see only 4 ingredients. That is deceptive. I made the sausages weeks before and took them out of the freezer. I also had made the giardiniera a week or two before.

Boil water in a double boiler with kosher salt. Once boiling, cook the gluten free pasta according to package instructions. When al dente, lift up the top basket and hold over the water.

First, brown the diced sausage. That will take about 5 minutes. Remove to a plate. Add the giardiniera to the pan and heat for 1 - 2 minutes. Add back in the pasta with a ladle full of pasta water. Add in the cheese and the sausage. Mix well. After mixing, adjust the sauce level by adding more pasta water if desired.

Serve and enjoy!