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Sausage & Giardiniera Pasta

Browned Italian sausage, spicy giardiniera, gluten-free pasta and parmesan, pulled together with pasta water. Four ingredients, big flavor.
Course dinner
Cuisine Italian, Italian Recipe
Keyword comfort food, fusion, giardiniera, pasta, Sausages
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 people
Calories 310kcal
Author Peter

Ingredients

  • 2 Whole Turkey Italian Sausages diced
  • 1 1/2 Cups Giardiniera see notes for recipe link
  • 1 Lb GF pasta
  • 1/2 Cup Parmesan shredded

Instructions

  • Bring a pot of salted water to a boil and cook the pasta according to the package until al dente. Save about a cup of pasta water before draining.
  • In a large skillet, brown the diced sausage, about 5 minutes. Move it to a plate.
  • Add the giardiniera to the pan and heat 1–2 minutes.
  • Add the pasta with a ladle of pasta water, then the parmesan and sausage. Toss well.
  • Add more pasta water as needed for a glossy sauce. Serve and enjoy!

Notes

I made the sausages weeks ahead and pulled them from the freezer, and made the giardiniera a week or two before. Giardiniera recipe: DIY Giardiniera.
Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 310kcal | Carbohydrates: 45g | Protein: 11g | Fat: 9g