Salmon Won Ton Cups
Baked won tons filled with grilled salmon, pickled onions and avocados
Servings 10
Ingredients
- 1 lb salmon
- 2 - 3 tbsp Old Bay seasoning
- salt & pepper to taste
- ¼ red onion sliced
- ¼ cup red wine vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 2 avocado diced
- 30 won ton cups
Instructions
- Combine the red wine vinegar, oil and honey in a bowl.
- Place the red onions in the bowl for 30 minutes
- Double up the won ton cups and place in a muffin tin
- Spray with non-stick vegetable oil
- Cook in a 325 degree oven for 6 - 8 minutes (until nicely browned)
- Season the salmon
- Cook on your outdoor grill 4 - 5 minutes per side
- Let cool slightly and break apart with your hands
- Slice the avocado
- Assemble the won ton cups by adding the salmon, a piece of avocado and a couple of red onions.
- Serve and enjoy