Go Back
–+ servings
Print

Salmon Won Ton Cups

Baked won tons filled with grilled salmon, pickled onions and avocados
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 1 lb salmon
  • 2 - 3 tbsp Old Bay seasoning
  • salt & pepper to taste
  • ¼ red onion sliced
  • ¼ cup red wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 avocado diced
  • 30 won ton cups

Instructions

  1. Combine the red wine vinegar, oil and honey in a bowl.
  2. Place the red onions in the bowl for 30 minutes
  3. Double up the won ton cups and place in a muffin tin
  4. Spray with non-stick vegetable oil
  5. Cook in a 325 degree oven for 6 - 8 minutes (until nicely browned)
  6. Season the salmon
  7. Cook on your outdoor grill 4 - 5 minutes per side
  8. Let cool slightly and break apart with your hands
  9. Slice the avocado
  10. Assemble the won ton cups by adding the salmon, a piece of avocado and a couple of red onions.
  11. Serve and enjoy