Go Back
–+ servings
Print

Salmon Teriyaki

Salmon marinated and cooked in a soy & rice wine vinegar
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 4

Ingredients

  • 1 tablespoon vegetable oil
  • ½ teaspoon garlic puree
  • ½ cup rice wine vinegar Mirin
  • 1 cup soy sauce
  • 2-3 teaspoon brown sugar
  • 1/4 cup honey
  • 4 - 6 ounce salmon fillets try to get similar size fillets.
  • 2 tablespoons grape seed oil

Instructions

Teriyaki Marinade

  1. In a sauce pan heat 1 tbsp vegetable oil and then fry the ginger and garlic for 1 minute.
  2. Add the mirin, turn up the heat and reduce to cook off the alcohol - 3 - 4 minutes.
  3. Add the soy sauce, sugar and allow to reduce, stirring frequently.
  4. Set aside and allow to cool.

Teriyaki Salmon

  1. Pour the cooled marinade over the salmon fillets for at least 1+ hour (or overnight).
  2. When ready to cook, remove the salmon fillets and reserve the teriyaki sauce.
  3. Heat the grape seed oil in a cast iron skillet. Cook the salmon fillets for 2 minutes on the flesh side.
  4. Flip the salmon skin down and top the salmon with the remaining teriyaki sauce.
  5. Move to a 325 degree preheated oven and cook for 7-10 minutes.
  6. Serve with stir fried noodles and enjoy.