Go Back
–+ servings
Print

Salmon in a Soy Broth

Some of the simplest dishes are about a few ingredients and good execution. My Salmon in a Soy Broth fits that bill!

Course dinner, Gluten free
Cuisine Asian recipe, Gluten free, Seafood
Keyword Asian recipe, broth, gluten free, salmon,, seafood, Steaming
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Peter

Ingredients

  • 1 1/2 Lbs Salmon cut into 4 filets
  • 4 Stalks Bok choy chopped
  • 4 Ounces Sweet peppers
  • 1 Whole Green onion long slices
  • 1/4 Cup Soy sauce
  • 1/4 Cup Rice wine vinegar
  • 2 Tbsp Mirin
  • 1 Tbsp Chinese five spice

Instructions

  1. Begin by combining liquid ingredients and place in a small sauce pan.

    Meanwhile, spice the salmon and cook for 10 minutes in your steam oven. At the same time, add the bok choy into the steam oven too. I separated the harder parts of the bok choy from the leafy parts.

    Warm the soy broth on medium heat bringing to a simmer.

    Remove the salmon and let rest for a couple of minutes. While the salmon rests, add the bok choy to the soy broth.

    To plate, fill your bowl with white rice surrounded by the soy broth. Place the salmon on the rice and add the bok choy. Add some sweet peppers and top the salmon with green scallions.

    Serve and enjoy!