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Rodrigo Style Fish Cauliflower Rice

A change up on marinating food is to use the marinade (sauce) to top the recipe as done here with this Rodrigo Style Fish Cauliflower Rice.
Course dinner
Cuisine Gluten free, Mexican, Seafood
Keyword gluten free, Mexican food,, seafood
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

Sauce

  • 1 Bunch Cilantro rough chop
  • 1/2 Whole Lime juiced
  • 4 Whole Scallions
  • 1/4 Cup Olive Oil
  • 1/4 Cup Lemon Juice
  • 1 Tbsp Gluten Free Soy Sauce

Main Course

  • 1 1/2 Lbs Cod cut in pieces
  • 1/2 Lb Salmon
  • 1 1/2 Tbsp Old Bay Seasoning
  • 1 1/2 Tbsp Adobo Seasoning
  • 1 Tbsp Olive Oil
  • 1/4 Cup Gluten Free Flour (of choice)

Instructions

Sauce

  1. Place all ingredients in a bowl and mix well.  Set aside.


Preparation

  1. Cod and salmon rinsed and patted dry.  Spice the fish well with the seasoning.  Then, dredge in the flour.  Heat the oil in a skillet on medium high eat.  

    Cook the seafood for 2 - 3 minutes per side.  

    Serve over cauliflower rice and top with the fish and finished off a generous amount of the sauce.

    Serve and enjoy!

Recipe Notes

See link in post for a recipe on cauliflower rice.