Roast Turkey with Stout Gravy
Stout gravy is the perfect gravy for your roast turkey.
Servings 8
Calories 95kcal
Ingredients
- 1/4 cup salted butter
- 1 1/4 cups chopped onions
- 3/4 cup chopped carrot
- 1/4 cup all-purpose flour
- 2 cups no-salt-added beef broth
- 3/4 cup stout or other strong dark beer
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- Salt and freshly ground pepper*
Instructions
- Melt butter in a large non-reactive saucepan over medium heat.
- Add onions and carrot; sauté until vegetables are softened, about 6 minutes.
- Reduce heat to low. Add flour and cook, stirring, for 4 minutes.
- Gradually add broth, 2/3 cup at a time, cooking and stirring constantly until smooth.
- Stir in stout, thyme, rosemary and bay leaf.
- Bring to a simmer and cook, uncovered, stirring occasionally, until thickened, about
- 20 – 25 minutes. Remove from heat.
- Strain mixture through a sieve into a pot.
- Season to taste with salt and pepper.
- Bake the tater tots according to bag instructions.
- Place the tater tots in a baking dish in layers. Add portions of each cheese as you add the tater tot layers.
- Put back in the oven and bake for 5 – 7 minutes until the cheese melts.
- Serve by topping with gravy.
- Enjoy!
Notes
Nutrition covers the gravy only. Nutrition is an estimate per serving.
Nutrition
Calories: 95kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g