Go Back
–+ servings
Print

Roast Beef Turkey Panini

Use your leftovers between two pieces of really good bread. Grill it and you have a masterpiece.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1

Ingredients

  • 2 pieces Sourdough Bread
  • 2 pieces sliced turkey
  • 2 pieces sliced roast beef
  • 1 piece sliced muenster cheese
  • 1/8 cup shredded mozzarella and cheddar cheese
  • 2 tablespoon butter softened
  • 1 tablespoon canola oil

Instructions

  1. Heat a skillet on medium heat. Add the oil and get warm but not hot.
  2. Meanwhile, spread the softened butter on one side of each of the pieces of bread.
  3. Put the bread, one on top of the other - butter side together.
  4. Top with the turkey and then the roast beef.
  5. Add the muenster cheese and then the shredded cheeses.
  6. Place the sandwich in the skillet butter side down.
  7. Grill 3 - 4 minutes on the first side. (Put a press or a weight on top of the sandwich)
  8. Flip the sandwich to the second side. Put the press back on top of the sandwich for 2 minutes.
  9. For the final 2 minutes of cooking, put a lid on the skillet to help get a good melt on the cheese.
  10. Cut the sandwich in half.
  11. Serve and enjoy!