Roast Beef Turkey Panini
Use your leftovers between two pieces of really good bread. Grill it and you have a masterpiece.
Servings 1
Ingredients
- 2 pieces Sourdough Bread
- 2 pieces sliced turkey
- 2 pieces sliced roast beef
- 1 piece sliced muenster cheese
- 1/8 cup shredded mozzarella and cheddar cheese
- 2 tablespoon butter softened
- 1 tablespoon canola oil
Instructions
- Heat a skillet on medium heat. Add the oil and get warm but not hot.
- Meanwhile, spread the softened butter on one side of each of the pieces of bread.
- Put the bread, one on top of the other - butter side together.
- Top with the turkey and then the roast beef.
- Add the muenster cheese and then the shredded cheeses.
- Place the sandwich in the skillet butter side down.
- Grill 3 - 4 minutes on the first side. (Put a press or a weight on top of the sandwich)
- Flip the sandwich to the second side. Put the press back on top of the sandwich for 2 minutes.
- For the final 2 minutes of cooking, put a lid on the skillet to help get a good melt on the cheese.
- Cut the sandwich in half.
- Serve and enjoy!