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Ribeye Rib-eye

Some tricks to cooking the perfect Rib-eye steak.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3

Ingredients

  • 2 large Rib-eye steaks
  • 2 tablespoons Steak seasoning
  • 1 tablespoon salt
  • 1 large yellow onion sliced
  • 1 small carton of button mushrooms quartered
  • 1 tablespoon grape seed oil
  • 3 tablespoons butter divided
  • 1 tablespoon safflower oil
  • 1/4 cup of chicken stock can be beef or even vegetable stock

Instructions

  1. Heat a cast iron skillet on medium high heat with the safflower oil and 1 tablespoon of butter.
  2. Next, add the onions and mushrooms.
  3. Cook for about 5 minutes until softened. Remove from skillet and set aside.
  4. Rub the seasonings on both sides of the steaks.
  5. Add in the grape seed oil to the skillet.
  6. Once the oil is hot, add the steaks.
  7. Cook about 2 minutes per side.
  8. Add in the stock and 2 tablespoons butter.
  9. Put in a 400 degree oven for 6 - 8 minutes.
  10. Let rest for 2 minutes before serving.
  11. Top with the onions and mushrooms and enjoy!

Recipe Notes

There is still no better way to know if your steaks are at the desired temperature without making a small cut in the center to check.