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Ribeye Rib-eye

Some tricks to cooking the perfect Rib-eye steak.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3

Ingredients

  • 2 large Rib-eye steaks
  • 2 tablespoons Steak seasoning
  • 1 tablespoon salt
  • 1 large yellow onion sliced
  • 1 small carton of button mushrooms quartered
  • 1 tablespoon grape seed oil
  • 3 tablespoons butter divided
  • 1 tablespoon safflower oil
  • 1/4 cup of chicken stock can be beef or even vegetable stock

Instructions

  • Heat a cast iron skillet on medium high heat with the safflower oil and 1 tablespoon of butter.
  • Next, add the onions and mushrooms.
  • Cook for about 5 minutes until softened. Remove from skillet and set aside.
  • Rub the seasonings on both sides of the steaks.
  • Add in the grape seed oil to the skillet.
  • Once the oil is hot, add the steaks.
  • Cook about 2 minutes per side.
  • Add in the stock and 2 tablespoons butter.
  • Put in a 400 degree oven for 6 - 8 minutes.
  • Let rest for 2 minutes before serving.
  • Top with the onions and mushrooms and enjoy!

Notes

There is still no better way to know if your steaks are at the desired temperature without making a small cut in the center to check.