Rib-Eye Steak
Rib-Eye Steaks seasoned simply, seared in a cast iron skillet and finished in the oven.
Servings 2
Ingredients
- 2 Rib-Eye Steaks
- Seasoned liberally with Steak Seasoning 3 tablespoons
- 1 tablespoon grapeseed oil
- 1/2 yellow onion sliced
Instructions
- Bring the steaks to room temperature - 20 minute or so.
- Season both sides of the steaks.
- Heat the cast iron skillet on medium high heat and add the oil.
- When close to the steaming point, add the steaks.
- Cook 2 minutes per side.
- After flipping to the 2nd side, top with the onions.
- Move to a 450 degree oven and cook for 8 minutes.
- Remove from oven and let rest for 5 minutes.
- Serve and enjoy!