Take the steaks out of the fridge and let them warm for 15 - 20 minutes.

Meanwhile, heat your cast iron skillet on medium high heat.

Add the oil and warm right until the smoking point.

While the oil is heating, liberally apply the spice rub to both sides of the steaks.

Once the oil is good and hot, add the steaks. Cook 2 - 3 minutes per side. You want to get a good sear.

Take the cast iron skillet and place in a 325 degree oven and cook for another 6 - 8 minutes.

After removing from the oven, let the steak rest for 5 minutes before serving.

Serve and enjoy!