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Red Pepper Salad a la Zahav

An easy recipe that looks and tastes great from the Zahav cookbook.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 94kcal

Ingredients

  • 1/4 cup olive oil divided
  • 2 large onions chopped
  • 4 - 5 red bell peppers chopped
  • 2 cups carrots diced
  • 1/2 bunch cilantro leaves
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • Salt to taste

Instructions

  • Prepare the vegetables - dicing the onions, chopping the carrots and the cilantro.
  • Heat about half the oil in a skillet on medium high heat.
  • Add the onions to the skillet and cook until soft - about 10 minutes.
  • Add in the sweet paprika and cook through for 2 minutes.
  • Add in the red wine vinegar and cook off for a minute.
  • Add in the red bell peppers and cook until tender - about 10 minutes.
  • Add the carrots, cilantro, sugar and salt and cook for another couple of minutes.
  • Let the mixture cool a little.
  • Pour the contents into the food processor and pulse until small yet still chunky.
  • Add a little more of the oil if the mixture is dry.
  • Serve and enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g