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Red Pepper Pasta Bake

Top the pasta with as much cheese as you like. (Hit the link above for the red pepper sauce recipe.)
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2

Ingredients

  • Use the leftover red pepper sauce pasta
  • 1/4 cup mozzarella cheese
  • 1/2 cup chicken stock

Instructions

  1. Add the pasta to a saute pan with the stock.
  2. Heat on low for about 6 - 7 minutes until thoroughly heated through.
  3. Top with the cheese and place the pan into a 325 degree oven for 3 minutes. Until the cheese is melted and has nice browning on the top.
  4. Serve and enjoy!