Go Back
–+ servings
Print

Red Curry Lentils with Butter Beans

Creating a super tasty, hearty and satisfying vegan lentil dish that will satisfy the carnivore in your life - Red Curry Lentils with Butter Beans.
Course dinner
Cuisine Asian Food, Thai, vegan
Keyword butter beans, curry, dinner, Lentils, vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 2 Cups Lentils
  • 29 Ounces Butter Beans
  • 15 Ounces Coconut Milk
  • 1/4 Cup Red Curry sauce/paste
  • 1 Whole Small Yellow onion sliced
  • 1/2 Whole Red onion sliced
  • 3 Cloves Garlic
  • 6 Ounces Fresh spinach
  • 6 Ounces Baby carrots sliced
  • 2 Tsp Tamarind paste
  • 1 Tsp Cayenne pepper
  • 1 Tbsp Curry powder
  • 2 Tsp Kosher salt
  • 2 Tsp Cumin
  • 2 Tsp Spanish paprika
  • 1 Tbsp Olive oil

Instructions

  1. Cook your lentils according to box/bag instructions and set aside.

    Heat the oil in a non-stick skillet on medium heat.  Once warm, add the onions and carrots and cook for 4 minutes or so.  Next add the garlic, mix well and cook for 1 minute.  Now add the tamarind paste.  Then, add the curry paste and cook for 1 minute releasing the flavor of the curry.  Now add in the coconut milk and mix thoroughly.  Let simmer for a couple of minutes, and then, add the butter beans.  Cook for 1 minute and next add the spinach.  Cook until wilted.  Finish by adding the lentils.  Mix and let simmer for 5 - 10 minutes.

    Serve and enjoy!