Raspberry Parfait
Marscapone, raspberry jam and whipped cream folded together to make a Raspberry Parfait
Servings 4
Ingredients
- 1 cup raspberries
- 8 ounces of Marscapone
- 8 ounces of whipping cream
- 6 ounces raspberry jam
- 1 - 2 tbsp of confectioners sugar
- 1 tsp vanilla
Instructions
- In a cuisinart, mix the marscapone and jam
- In a stand mixer, beat the whipping cream, sugar and vanilla until stiff peaks are formed.
- Fold the whipped cream into the marscapone jam mixture. Do not overmix.
- Plate in a pretty glass and top with raspberries.
- Serve and enjoy!