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Raspberry Parfait
Marscapone, raspberry jam and whipped cream folded together to make a Raspberry Parfait
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 1 cup raspberries
- 8 ounces of Marscapone
- 8 ounces of whipping cream
- 6 ounces raspberry jam
- 1 - 2 tbsp of confectioners sugar
- 1 tsp vanilla
Instructions
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In a cuisinart, mix the marscapone and jam
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In a stand mixer, beat the whipping cream, sugar and vanilla until stiff peaks are formed.
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Fold the whipped cream into the marscapone jam mixture. Do not overmix.
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Plate in a pretty glass and top with raspberries.
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Serve and enjoy!