• Preheat your oven to 375 degrees.
• In a mixing bowl, combine all of the dry ingredients.
• Cut the cold butter into pieces and drop it into the flour mixture.
• Cut the butter in with a pastry cutter until the mixture is pea sized .
• In a separate bowl, combine the sugars, pumpkin, egg and half and half.
• Mix together until just combined.
• Pour the wet ingredients into the dry ingredients and mix until combined.
• Turn it out onto a clean surface and knead until just smooth.
• Pat the dough into a circle that is 3/4 inch thick.
• Cut the dough into 6 triangles.
• Place the scones on a baking sheet lined with parchment paper or a silpat.
• Bake for 12 - 14 minutes. Let cool.

For the Glaze

• Combine the confectioners sugar, half and half and vanilla and mix.
• Drizzle the glaze over the scones.
• Serve and enjoy!