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Pressure Cooker Turkey Sausage Jambalaya

A one pot Cajun meal ready in about an hour using a pressure cooker to make this Pressure Cooker Turkey Sausage Jambalaya.
Course dinner
Cuisine Cajun, Chicken, pressure cooker, turkey
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 10 people
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Smoked Turkey Sausage sliced into 1" pieces
  • 1 Lb Chicken Andouille Sausage sliced into 1" pieces
  • 2 Lbs Chicken Thighs cut into 2" pieces
  • 2 Stalks Celery
  • 2 Whole Green Peppers rough chop
  • 1 Whole Yellow Onion diced
  • 1 Tbsp Creole Seasoning
  • 1 Tbsp Spanish Smoked Paprika
  • 2 Tbsp Vegetable Oil divided
  • 3 - 4 Cups Chicken Stock
  • 2 Tbsp Fresh Cilantro chopped

Instructions

  • Take one tablespoon of the oil and put into the pressure cooker set to saute.  Add the sausage and brown for 5 minutes.  Remove from basin and set aside.
    Spice the chicken with 1/3 of the seasoning.  Add to the basin and sear for 3 to 4 minutes.  Remove from basin and set aside.
    Add the remaining oil and add the vegetables.  Cook for 3 - 4 minutes softening.
    Add the rice and toast for 2 minutes.  Mix well.  Add back in the sausage, chicken and rest of the spices.  Add the stock.  
    Set the pressure cooker to high and set the timer for 55 minutes.  Release the pressure.
    Add the cilantro, mix well.
    Serve and enjoy!