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Pressure Cooker Mexican Chicken
Pressure Cooker Mexican Chicken takes advantage of the one pot tender cooking pressure cooker combined with wonderful Mexican spices for a delicious dinner.
Prep Time 5 minutes
Cook Time 1 hour 50 minutes
Total Time 1 hour 55 minutes
Servings 8 people
Ingredients
- 12 Whole Bone in Chicken Thighs
- 3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Adobo Seasoning
- 1 Tbsp Spanish Paprika
- 1 Tbsp Black Pepper
- 2 Tsp Smoked Paprika
- 2 Tsp Garlic Powder
- 2 Tsp Guajillo Pepper
- 2 Tsp New Mexican Chili Powder
- 1 Tsp Aleppo Chili Pepper
- 1/2 Whole Red Pepper cut into slices
- 3 Stalks Celery rough chop
- 3 Whole Carrots rough chop
- 4 Cups Chicken Stock
- 1 Tbsp Canola Oil
Instructions
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Start by combining all the spices with the olive oil. Mix well. Add the chicken and rub well. Let marinate for an hour an up to overnight.
In a grill pan, grill the chicken on high heat for 2 minutes per side to get some grill marks.
Now take all the vegetables and saute in the canola oil for 4 - 5 minutes. Add in the chicken and the stock and set for 35 - 40 minutes.
That's it. Serve over a red pepper sauce, top with pickled red onions and an avocado creama. Enjoy!