Go Back
–+ servings
Print

Pressure Cooker Grilled Beef & Cheese Sandwich

Using leftover rump roast made in the pressure cooker to make my typical Sunday sandwich - Pressure Cooker Grilled Beef & Cheese Sandwich.
Course Lunch
Cuisine Grilled Cheese, Sandwich
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 person
Author Feed Your Soul Too

Ingredients

  • 2 Pieces Sourdough Bread
  • 2 Ounces Rump Roast shredded
  • 2 Ounces Smoked Gouda
  • 1/8 Whole Green Pepper diced
  • 1/8 Whole Onion Yellow diced
  • 2 Ounces Shredded Mozzarella
  • 1 Tbsp Butter

Instructions

  • Saute the onions and peppers in a little oil until just soft.  About 5 minutes (this step was completed the day before).
    Butter one side of each piece of bread.  Assemble the sandwich beginning with the smoked gouda on the first piece of bread.  Next, add the shredded rump roast.  Top with the sauteed peppers and onions.  Next, put on the shredded mozzarella and top with the second piece of bread.
    Heat a skillet on medium heat and add the sandwich to the pan.  Cook about 3 minutes on each side.  When flipped to the second side, put a cover on the pan to get a better melt on the cheese.
    Serve and enjoy!