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Pressure Cooker Beef Ribs

Pressure Cooker Beef Ribs are easy to make, do not need a lot of ingredients. The pressure cooker tenderizes the beef bringing out its natural flavor.
Course dinner
Cuisine beef, pressure cooker
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 3 - 4 Lbs Beef Ribs
  • 4 cups Chicken or Vegetable Stock
  • 4 Stalks Celery rough chop
  • 1 Whole Red Onion
  • 2 - 3 tsp Salt
  • 2 - 3 tsp Black Pepper
  • 2 tsp vegetable oil

Instructions

  • Spice the ribs with the salt and pepper.
    Heat the oil and add the celery and onion and saute until softened - 5 minutes.
    Add the stock and ribs and set the pressure cooker on high.  Set timer for 60 minutes.
    Let cool for 3 - 5 minutes.  
    Serve and enjoy!