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Poblano Salsa Baked Cod

Be sure to request the thick part of the fish when you go to your local grocery store. Making this Poblano Salsa Baked Cod as a taco or a simple dinner.
Course dinner
Cuisine Gluten free, Mexican, Seafood
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 6 Ounces Cod Fillets
  • 2 Tbsp Adobo Seasoning
  • 1 Tbsp Old Bay Seasoning

Pickled Radishes and Cucumbers

  • 3 Whole Radishes sliced thin
  • 1/2 Whole English Cucumber sliced thin
  • 1/4 Cup Red Wine Vinegar
  • 2 Tbsp Sugar

Instructions

  • Refer back to the Poblano Salsa Caprese post for the salsa recipe and directions.
    For the pickling of the radishes and cucumbers, combine the red wine vinegar and the sugar.  Mix well.  Using a mandolin, slice the vegetables nice and thin. Add the veggies to the pickling liquid and marinate for 20 - 30 minutes.
    To cook the cod, simply season the fish liberally with the adobo and the Old Bay. Place on a baking tray and cook for 12 minutes in a 325 degree oven.  Cover with the poblano salsa and serve.
    Enjoy!