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Pickle Relish Tuna Salad is a flavorful dish on a classic

My Pickle Relish Tuna Salad is a flavorful dish on a classic. In our house, we love the tang that the pickle relish gives to the tuna salad.

Course Lunch
Cuisine Americana, Gluten free, Healthy, Seafood
Keyword DIY, gluten free, healthy, healthy recipes, lunch, sandwich, seafood
Prep Time 10 minutes
Sandwich assembly 2 minutes
Total Time 12 minutes
Servings 6 people
Author Peter

Ingredients

Mayonnaise

  • 1 Whole Egg
  • 1 Tbsp Dijon mustard
  • 2 Tsp Lemon juice
  • 1/4 Tsp Salt
  • 1 Tsp White vinegar
  • 1 Cup Olive oil or vegetable oil

Tuna Salad

  • 2 Cans Tuna salad drained
  • 2 Stalks Celery small dice
  • 1/4 - 1/2 Cup Sweet pickle relish
  • 1/4 - 1/2 Cup Mayonnaise
  • 2 - 3 Tsp Celery Salt
  • 1 Tbsp Lemon Pepper
  • 1 Leaf Romaine lettuce
  • 2 Slices Sourdough bread lightly toasted

Instructions

Mayonnaise

  1. Add all the ingredients to a container begging with the egg. Take a handheld mixer and begin by blending the egg at the bottom of the container. Slowly begin lifting the mixer up pulling in the oil. Mix until the mayonnaise has your desired thickness.

Pickle Relish Tuna Salad

  1. Begin by adding the celery spices and mayonnaise to a bowl. Next add in the tuna breaking apart the tuna and mixing well. Finish by adding in the relish. Check for taste and to see if you want more pickle relish.