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Peanut Butter Bars

Peanut butter mixed in the cookie dough and into the chocolate topping.

Ingredients

For the Cookie Dough

  • 1/2 cup unsalted butter softened
  • 3/4 cup light brown sugar packed
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 - 14 ounce can sweetened condensed milk
  • 2 cup chocolate chip morsels

For the frosting

  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels

Instructions

  • In a large stand mixer, beat softened butter with brown sugar until fully combined.
  • Add vanilla and peanut butter, beat until fluffy.
  • Add flour and sweetened condensed milk.
  • Beat until everything is blended well. Fold in the chocolate chip morsels.
  • Press into an 8" x 8" tin foil baking tray.
  • Melt the chocolate chips add peanut butter in a double boiler or bowl on top of boiling water.
  • Melt for and mix until fully combined.
  • Pour over the cookie dough and spread evenly.
  • Refrigerate for 3 hours (or overnight). Cut into square pieces.
  • Serve and enjoy!