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Peanut Butter Bars

Peanut butter mixed in the cookie dough and into the chocolate topping.

Ingredients

For the Cookie Dough

  • 1/2 cup unsalted butter softened
  • 3/4 cup light brown sugar packed
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 - 14 ounce can sweetened condensed milk
  • 2 cup chocolate chip morsels

For the frosting

  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels

Instructions

  1. In a large stand mixer, beat softened butter with brown sugar until fully combined.
  2. Add vanilla and peanut butter, beat until fluffy.
  3. Add flour and sweetened condensed milk.
  4. Beat until everything is blended well. Fold in the chocolate chip morsels.
  5. Press into an 8" x 8" tin foil baking tray.
  6. Melt the chocolate chips add peanut butter in a double boiler or bowl on top of boiling water.
  7. Melt for and mix until fully combined.
  8. Pour over the cookie dough and spread evenly.
  9. Refrigerate for 3 hours (or overnight). Cut into square pieces.
  10. Serve and enjoy!