Prepare the noodles per the box instructions. Drain and add to the baking dish.

If the pesto is not store bought, see link in post.

Add the pesto and compound butter to the cooked noodles. Mix well.

Add the tomatoes and the tomato sauce and mix well.

Finish by adding the cheese in 2 steps. Mix a little into the whole dish but put the majority on the top to get that crisp cheese topping.

Bake in a 325 degree oven for 5 minutes. Just to get a good melt on the cheese.

Then, turn the oven to high broil and brown the cheese.

Serve and enjoy!