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Parmesan Crusted Tilapia

A simple, easy and light seafood recipe coated in parmesan and breadcrumbs.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4

Ingredients

  • 4 tilapia fillets
  • 1 cup grated Parmesan cheese
  • ½ cup Italian breadcrumbs
  • 2 teaspoons paprika
  • 1 - 2 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon Old Bay Seasoning
  • 3 tablespoons corn oil
  • 1/2 fresh lemon juice

Instructions

  • Whisk Parmesan cheese, breadcrumbs, paprika, parsley, salt, and pepper together in a bowl.
  • Coat tilapia fillets with olive oil and the Old Bay Seasoning.
  • Press the Parmesan cheese mixture into both sides of the filets.
  • Heat the oil in a skillet on medium high heat.
  • Carefully add the fillets after the oil is good and warm.
  • Cook 3 - 4 minutes on each side.
  • Move to a drying rack for one minute.
  • After plating, squeeze on some of the fresh lemon.
  • Serve and enjoy!