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Paneer Hyderabadi Dhaba Style

Paneer Hyderabadi Dhaba Style is essentially Indian roadside food. My dish is full of flavor and is very warming to the palette.

Course dinner, Gluten free, vegan, vegetarian
Cuisine Indian Food, Indian Recipe, vegan, vegetarian
Keyword gluten free, Indian food, Indian recipes, paneer, vegan, vegetarian,
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Author Peter

Ingredients

Base

  • 1 Package Paneer cut into cubes
  • 4 Tbsp Greek fat free yogurt
  • 2 Tsp Red chili powder
  • 2 Tsp Indian mix
  • 2 Tsp Cumin powder
  • 2 Tsp Coriander powder
  • 1 Tsp Turmeric
  • 1 Tbsp Garam masala
  • 2 Tsp Fenugreek
  • 1 Tsp Salt
  • 1 Whole Jalapeno (or green chili) diced
  • 2 Tbsp Mustard Oil

Paste

  • 1 Bunch Spinach
  • 1 Bunch Cilantro
  • 2 Whole Jalapenos (or green chilies) diced
  • 3 Whole Medium sized tomatoes
  • 1/4 Cup Mustard Oil
  • 3 Large Carrots large rough chop
  • 1 Whole Large yellow onion diced

Instructions

  1. Add the mustard oil & and once warm, add the onions. Fry until the onion is just soft. Next, add the carrots followed by the ginger garlic & green chillies. Cook for a minute. Now add in the tomato & cook till soft. Next, add in the spinach and and fresh herbs. Mix it well and turn off the heat. Let the mixture cool before blending into a paste.

    Heat mustard oil again and add in the finely chopped jalapeno or green chili. Cook for 2 minutes, & then add in the paste. Cook for 3-4 mins. Next, add in the yogurt and mix well. Cook on low heat for a few minutes until the oil separates. Add in the remaining spices as well as the salt. Once the oil separates, add the paneer pieces. After 2 minutes add the garam Masala powder. Mix well. At the end, add in the crushed kasuri methi (fenugreek), mix well and simmer until done.

    Serve over rice and enjoy!