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Pan Fried Curry Paneer

Adapt a concept from another recipe that you really enjoy. That, and my wife, is the inspiration for this Pan Fried Curry Paneer recipe.
Course Appetizer
Cuisine cheese, Indian Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 450kcal
Author Feed Your Soul Too

Ingredients

  • 24 Ounces Paneer cubed
  • 3 Tbsp Olive Oil divded
  • 1 Tbsp Cumin
  • 1 Tbsp Coriander
  • 1 Tbsp Garam Masala
  • 1 Tbsp Sweet Curry Powder
  • 2 Tsp Hot Curry Powder
  • 2 Tsp Turmeric

Instructions

  • Combine all the spices and 2 Tbsp of the olive oil in a bowl and mix well.  Add in the cubed paneer and marinate for 10 minutes or more.
  • Heat the remaining 1 Tbsp of olive oil in a skillet on medium high heat.  Add in the paneer in batches.  Cook on a few of its sides until browned.  Finish the other batches until complete.
  • Serve and enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 450kcal | Carbohydrates: 6g | Protein: 29g | Fat: 36g