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Pan Fried Cod

A simple, flavorful and alternative way to cook cod. This pan fried cod is sauteed lightly in a skillet and spiced liberally for maximum flavor.

Course dinner
Cuisine Gluten free, Seafood
Keyword cod, gluten free, Pan Frying, saute, seafood
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 6 4 - 5 Ounce Cod fillets
  • 1 Tbsp Skordo Gulf Seasoning
  • 1 Tbsp Skordo Lemon Herb Seasoning
  • 2 Tsp Olive Oil

Instructions

  1. Liberally spice the cod fillets. Heat the oil in a skillet on medium heat. Add the cod fillets once the oil is simmering. Cook 3 - 4 minutes per side.

    Serve and enjoy!