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Open-Faced Smoked Salmon Sourdough Sandwich

My Open-Faced Smoked Salmon Sourdough Sandwich with a horseradish cream sauce is so good. It is healthy and protein packed. It is quick to assemble.

Course Brunch, dinner, Lunch
Cuisine healthy recipe, High protein, Sandwich, smoked salmon
Keyword avocados, Grilled Sandwich, healthy recipes, high protein, horseradish cream sauce, sandwich, seafood, smoked salmon
Prep Time 3 minutes
Cook Time 3 minutes
Sandwich assembly 3 minutes
Total Time 9 minutes
Servings 1 person
Author Peter

Ingredients

Horseradish Cream Sauce

  • 1/4 Cup Heavy cream
  • 2 - 3 Tbsp Prepared white horseradish sauce
  • 2 Cups Sour cream
  • 1/2 Whole Lemon juiced
  • 3 Sprigs Chives rough chop
  • 1 Tsp Salt
  • ! - 2 Tsp Ground black pepper

Sandwich Ingredients

  • 2 - 3 Ounces Smoked salmon
  • 1/2 Whole Avocado smashed
  • 1/2 Piece Sourdough bread
  • 1 1/2 Tsp Olive oil divided
  • 1 - 2 Whole Egg white

Instructions

Horseradish Cream Sauce

  1. Begin by adding the sour cream and heavy cream to a large mixing bowl. Next add the prepared horseradish and mix well. Squeeze in the lemon and sprinkle in the salt and pepper and set aside.

Making the Sandwich

  1. In a skillet, heat 1 tsp of the oil on medium high heat. At the same time, heat the remaining oil in a fried egg pan on medium high heat as well. Add the sourdough and top with a press. Cook both sides until nice and golden brown. For the egg, cover the fried egg pan with a second fried egg pan and cook until solid.

    To begin the assembly, first lather the sauce on the sourdough. The next layer is the smashed avocado. Now the pieces of smoked salmon top the avocado. Finish by topping with the fried egg. You could add more salt and pepper hear if you like.

    Serve and enjoy!