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Olive Oil Honey Cake

A moist, not-too-sweet honey cake made with olive oil and coffee, perfect for the Jewish holidays and great with marmalade.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 16 slices
Calories 345kcal

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp sea salt
  • 1 tbsp ground cinnamon
  • 3 eggs
  • 1 cup honey
  • 1 cup sugar
  • 1 cup olive oil
  • 1 cup brewed coffee cooled

Instructions

  • Preheat the oven to 350°F. Grease and flour two 9x5-inch loaf pans.
  • In a bowl, whisk together the flour, baking soda, salt and cinnamon.
  • In a large bowl, whisk the eggs, honey, sugar, olive oil and coffee until smooth.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Divide the batter between the loaf pans.
  • Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean.
  • Cool on a rack. Serve with marmalade or jelly. Enjoy!

Notes

Card added in October 2026 from the post's ingredient photo; amounts are estimates. Nutrition is an estimate per serving.

Nutrition

Calories: 345kcal | Carbohydrates: 51g | Protein: 4g | Fat: 15g