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No Churn Vanilla Bean Ice Cream

No churn vanilla bean ice cream is easier than you think and so tasty. The addition of the vanilla bean intensifies the vanilla flavor.

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Course Dessert
Cuisine Ice Cream
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 people

Ingredients

  • 2 Cups Heavy Cream
  • 14 Ounces Sweetened Condensed Milk
  • 1 Whole Vanilla Bean

Instructions

  1. Pour the cream into the bowl of a stand mixer.

    Make a slit down the center of the vanilla bean and scrape out all the seeds with the back of the knife into the cream. Try to get as many of the seeds into the cream as possible. 

    Turn on the stand mixer and whip the cream until it is stiff. This will only take a few minutes. You will see peaks form in the cream as it firms up.

    Pour the condensed milk in and mix briefly to combine well.

    Pour the mixture into a metal loaf pan. Cover and put into the freezer for at least 4 hours, or until firm enough to scoop.