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Mushroom Zucchini Noodles

Zucchini noodles served in a mushroom gravy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 medium zucchinis
  • 1 pint mushrooms sliced
  • 2 small onions diced
  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • 1 cup vegetable stock might need a little more

Instructions

  • With your Sprializer, prepare the zucchini.
  • Add the oil to a skillet and cook the onions until soft - approximately 3 minutes.
  • Add the mushrooms and cook until the water is cooked out - about 3 minutes.
  • Add the flour and mix it into the vegetables until it is fully absorbed.
  • Add the stock and cook until it begins to thicken up - approximately 2 - 3 minutes.
  • Drop the zucchini noodles into the mushroom stock and cook for 2 minutes.
  • Serve and enjoy!