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Mushroom Spinach Pasta

A vegetarian pasta dish with mushrooms, red peppers and leeks.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 - 1 1/2 pounds fresh spinach pasta
  • 8 ounces bella mushrooms
  • 1 leek white and light green parts, diced
  • 1/4 red pepper diced
  • 1 stick 8 tablespoons butter (can substitute 4 tablespoons for olive oil)
  • 1 tablespoon all-purpose flour
  • 1 cup chicken or vegetable stock

Instructions

  1. In a saute pan, melt the butter on medium heat.
  2. Add the diced leeks. Cook for 5 minutes until softened.
  3. Add the mushrooms and red peppers and cook for 3 minutes or so. The mushrooms will shrink and there water will be cooked out.
  4. Add the flour and mix well.
  5. Meanwhile, boil 4 quarts of water and once boiling, add the pasta and cook for 1 minute.
  6. Finish the vegetables by adding the stock to the vegetables and flour. Cook until the gravy thickens.
  7. The last step is to add the pasta to the vegetables and gravy. Mix thoroughly.
  8. Serve and enjoy!