Go Back
–+ servings
Print

Mushroom Marsala Cheeseburgers

An Omaha angus steak burger with cheddar and Fontina cheeses and smothered with marsala mushrooms.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • 2 Omaha Angus Steak Burgers
  • Season with salt and pepper
  • 1 - 2 tablespoons grapeseed oil
  • 8 - 10 slices Fontina cheese
  • 8 - 10 slices Sharp Cheddar cheese
  • 2 Challah Buns

Mushroom Marsala

  • 3 tablespoons olive oil
  • 4 cup shallots sliced
  • 1 tablespoon garlic chopped
  • 1/2 pound mushrooms sliced
  • 3 tablespoons flour
  • 1/2 cup Marsala wine
  • 1 1/2 cups vegetable stock
  • Salt and pepper to taste

Instructions

  • Add olive oil to heavy hot saucepan. Add shallots, garlic, mushrooms, saute until mushrooms are tender.
  • Add flour and cook about 1 minute then deglaze pan with Marsala wine.
  • Add vegetable stock and cook until thick and flavors are blended.
  • Turn heat to low while the burger is cooked.
  • Heat a cast iron skillet on medium high heat. Season the Omaha angus burgers with salt and pepper on both sides.
  • Add the burgers to the skillet. Cook 4 minutes on the first side. (You will know the burger is ready to flip when the skillet side down shrinks.)
  • After flipping the burger, cook for 2 minutes. Then, add 4 slices of the cheddar cheese and cover the pan with a top to get a really good melt.
  • Meanwhile, place the buns with the bottom bun covered with 4 slices of the Fontina cheese in a 325 degree oven.
  • Cook for 2 minutes to brown the bun and melt the cheese.
  • Assemble the sandwich by taking the Omaha angus steak burger on the Fontina cheese bun and smother the burger with as much of the marsala mushrooms as you dare.
  • Serve and enjoy!