Mushroom Marinara
An Italian dish with fresh mushrooms, Italian masala paste and homemade spinach and sweet potato fettuccine.
Servings 8
Ingredients
- 1 pound spinach fettuccine
- 1 pound sweet potato fettuccine
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms sliced
- 1 small yellow onions diced
- 1/2 cup Italian masala paste
- 1 cup vegetable stock chicken stock is ok as well
- 1/4 cup tomato sauce
- 28 ounce can of whole tomatoes
- 2 teaspoons of salt
- 2 teaspoons of pepper
Instructions
- In a double boiler filled with water, cook pasta for 2 - 3 minutes. Drain and set aside.
- Heat a skillet on medium heat and add the oil.
- Add in the onions and cook for 3 minutes.
- Next, add in the mushrooms and cook for another 2 minutes releasing there water.
- Add in the paste and cook for 1 minute.
- Add in half the stock and simmer for a couple of minutes.
- Add in the tomato sauce, and then, whole tomatoes..
- Season with salt and pepper.
- In another skillet, add in some of the pasta and some of the mushroom marinara.
- Mix the sauce into the pasta and simmer for 1 minute.
- Serve and enjoy!