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Mrs. Foster's Brownies

Simply the best tasting, chocolaty-est no fail brownie recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10

Ingredients

  • 2 cups flour
  • 1 1/3 cup unsweetened cocoa powder
  • 1 teaspoo salt
  • 8 large eggs
  • 4 cups sugar
  • 1 lb unsalted butter melted
  • 1 tablespoon plus 2 teaspoons vanilla extract
  • 2 cups 12 oz semisweet chocolate chips (in my case chunks of Thanksgiving chocolate turkey)

Instructions

  • Preheat oven to 325 degrees and spray a 17x12x1" baking pan with non-stick spray.
  • Sift flour, cocoa powder and salt in a bowl and set aside.
  • In a stand mixer, cream together eggs, sugar, butter and vanilla until well mixed.
  • Add flour mixture in batches. Combine but do not overmix.
  • Fold in the chocolate chips.
  • Spread the batter evenly into your baking dish.
  • Bake 35 - 40 minutes. You want brownies firm to the touch on the outside. They will be soft in the middle.
  • Cool 30 - 40 minutes before cutting. They will be very gooey.
  • Serve and enjoy!