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Moroccan Chickpea Stew

Creating a very satisfying vegan meal with my Moroccan Chickpea Stew using jarred harrisa enabling this to be a weekday dinner.

Course dinner, Gluten free
Cuisine Gluten free, Moroccan, vegan, vegetarian
Keyword chickpeas, gluten free, harissa, Moroccan recipe, vegan, vegetarian,
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 2 14.5 ounce Cans chickpeas
  • 2 14.5 ounce Cans fire roasted tomatoes
  • 1/4 Cup Mild harissa
  • 1 1/2 Tbsp Crushed Garlic minced
  • 1 Tbsp Lemon juice
  • 1/2 Cup Fresh parsley rough chop
  • 1/2 Cup Golden raisins

Instructions

  1. Begin by adding the harissa and garlic to a skillet on medium heat. Cook for 2 minutes to cook out a little bit of the liquid. Next, add in the tomatoes and lemon juice, mix well and cook for 2 minutes. Next, add in the chickpeas and simmer for 10 minutes. At the 8 minute mark, add the golden raisins. At the very end, add in the parsley mix well.

    Serve with a cucumber and grape tomato salad and either a dollop of yogurt or whipped feta. Enjoy!