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Mexican Turkey Burger Quesadillas

I love creating fusion recipes. To me fusion recipes are the combining the recipes you love with other styles of food you love.
Course Appetizer, dinner
Cuisine American, Burger, dinner, Mexican Food
Keyword burger, dinner, fusion, Mexican food,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Ground Turkey
  • 1 Whole Green Pepper diced
  • 1 Whole Red Pepper diced
  • 1 Bunch Cilantro rough chop
  • 2 Tbsp Adobo Seasoning
  • 2 Tbsp Lemon Pepper
  • 2 Tsp Cumin
  • 1/4 Cup Coconut Milk
  • 12 Pieces Corn Flour Tortillas
  • 8 Ounces Quesadilla Cheese sliced
  • 2 Tbsp Corn Oil divided

Instructions

  1. Combine the first eight ingredients to make the burgers.  Form into 6 fairly flat patties.  Place on a baking sheet and bake in a 325 degree oven for 10 minutes.

    Meanwhile, heat a skillet on medium high heat.  Take on tortilla and top with a few slices of the quesadilla cheese.  Place in the skillet, top with the burger and then more cheese and the top tortilla.  Cook 2 - 3 minutes per side to get a good browning on the tortilla.  After flipping, if your cheese has not melted as much as you like, you should put a lid on the skillet.

    Finish by repeating with the remaining ingredients.

    Serve with a tomatillo sauce, pickled onions and a corn salsa.

    Enjoy!