Mexican Spiced Salmon
Salmon spiced with Mexican Chili powder, pan fried and braised.
Servings 3
Ingredients
- 2 lbs salmon fillet
- 2 tbsp Old Bay seasoning
- 1 tbsp Mexican Chili Powder
- 1/2 cup chicken stock
- 1 - 2 tbsp grape seed oil
Instructions
- Spice the flesh side of the salmon liberally.
- Heat your skillet on medium high heat. Add the oil.
- Once the oil is smoking, add the fish flesh side down. Cook for 2 minutes.
- Flip over to skin side and add the stock.
- Place in a 325 degree oven for 7 - 9 minutes
- Serve and enjoy!