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Mexican Frittata Recipe
I love frittatas and Mexican food. Put the two together and you have an awesome breakfast or brunch know as a Mexican Frittata Recipe.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 6 people
Ingredients
- 2 Tbsp Butter
- 8 Whole Eggs beaten
- 1/2 Cup Skim Milk
- 1 Cup Mexican Shredded Cheese
- 1/4 Whole Red Pepper diced and sliced
- 1/4 Whole Green Pepper diced and sliced
- 1/4 Whole Orange Pepper diced and sliced
- 1 Whole Jalapeno diced
- 1/3 Cup Red Onion diced
- 2 Tbsp Butter
- 1 Tbsp Canola Oil
- 2 Tsp Aleppo Pepper
- 2 Tsp Smoked Paprika
- 1 Tsp Garlic
- 1 Tsp Salt
- 1 Tsp Black Pepper
Instructions
-
Melt the butter in a cast iron skillet on medium heat.
Add the onions, jalapenos and spices and cook until they begin to soften, about 5 minutes.
Add the peppers 2 minutes into the cooking of the onions.
Add the oil and additional butter to the pan and let heat for a minute.
Beat eggs and milk until fully combined.
Pour the eggs into the skillet. Let the eggs begin to firm – about 3 minutes.
Pull the firm eggs to the center of the pan and let cook some more.
Add 3/4 or so of the cup of cheese and mix through. Let cook for a couple of minutes.
Move to a 325 degree oven. After 5 minutes of cooking, top with the remaining cheese and the pepper rings.
Finish cooking in the oven for another 8 – 10 minutes.
Serve and enjoy!