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Mexican Corn on the Cob

Mexican Corn on the Cob is a spicy side dish that compliments any summer BBQ menu.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 8 ears of corn in husks
  • 1/2 cup mayonnaise
  • 3 tablespoons sriracha
  • 1/2 cotija cheese
  • Salt & Pepper to taste

Instructions

  1. Place the corn and husks in a bowl filled with water.
  2. After 10 - 15 minutes, remove from bowl and place on your outdoor grill.
  3. Cook for 15 - 20 minutes.
  4. Peel away the husks and place the corn on a serving tray.
  5. While the corn is soaking or cooking, combine the mayo and sriracha and set aside.
  6. To serve, spread on a generous amount of the sriracha mayo.
  7. Top with the cotija.
  8. Enjoy!