Melopita
A Greek dessert with the base of ricotta. Bake and top with honey and you have a super easy and flavorful dessert.
Ingredients
- 1 container ricotta
- 5 – 6 tbsp honey
- 3 eggs
- 1 Tbsp corn flour
- ½ tsp salt
- vanilla or lemon zest for flavor
- Cinnamon for topping
Instructions
- Preheat the oven to 325 degrees.
- In a bowl, add in all ingredients and whisk until completely incorporated.
- Spray a baking dish with canola spray. Pour the Melópita batter into the baking dish.
- Bake for 40 minutes or until golden.
- Before serving, dust generously with cinnamon and finish by drizzling with as much honey as you like.