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Melopita

A Greek dessert with the base of ricotta. Bake and top with honey and you have a super easy and flavorful dessert.

Ingredients

  • 1 container ricotta
  • 5 – 6 tbsp honey
  • 3 eggs
  • 1 Tbsp corn flour
  • ½ tsp salt
  • vanilla or lemon zest for flavor
  • Cinnamon for topping

Instructions

  1. Preheat the oven to 325 degrees.
  2. In a bowl, add in all ingredients and whisk until completely incorporated.
  3. Spray a baking dish with canola spray. Pour the Melópita batter into the baking dish.
  4. Bake for 40 minutes or until golden.
  5. Before serving, dust generously with cinnamon and finish by drizzling with as much honey as you like.