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Mediterranean Fried Rice

Re-purposing Mediterranean rice into a fried rice with wonderful spices
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 327kcal

Ingredients

  • 3 Cups Mediterranean spice rice
  • 2 cups of smoked turkey
  • 1/4 - 1/2 cup coconut milk
  • 2 tablespoon cumin
  • 2 tablespoon coriander
  • 2 tablespoon turmeric
  • 2 tablespoons garlic
  • 1 tablespoon sea salt
  • 1 tablespoon allspice
  • 2 teaspoons cinnamon
  • 2 teaspoons cayenne
  • 1 1/2 squeezed lemons
  • 1/2 cup cilantro
  • 1/4 cup parsley
  • 1/2 red onion diced
  • 6 - 8 pitted figs diced
  • 2 tablespoon olive oil
  • 1 - 2 cups turkey stock

Instructions

  • Mix the dry spices with the coconut milk. Stir well and add the turkey.
  • Add the harissa, mix well and let marinade for about an hour.
  • Heat the oil in a Dutch oven. Add the onions and figs and cook until softened - 5 minutes.
  • Add in the rice and stir well.
  • Add in the cilantro and parsley. Add 1/2 the stock to keep moist.
  • Add in the marinated turkey.
  • Add in the remaining stock if needed. Put the lid on and simmer on low heat for 15 minutes.
  • Stir a couple times during the simmering process.
  • Serve and enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 327kcal | Carbohydrates: 43g | Protein: 17g | Fat: 10g