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Mediterranean Fried Rice

Re-purposing Mediterranean rice into a fried rice with wonderful spices
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 6

Ingredients

  • 3 Cups Mediterranean spice rice
  • 2 cups of smoked turkey
  • 1/4 - 1/2 cup coconut milk
  • 2 tablespoon cumin
  • 2 tablespoon coriander
  • 2 tablespoon turmeric
  • 2 tablespoons garlic
  • 1 tablespoon sea salt
  • 1 tablespoon allspice
  • 2 teaspoons cinnamon
  • 2 teaspoons cayenne
  • 1 1/2 squeezed lemons
  • 1/2 cup cilantro
  • 1/4 cup parsley
  • 1/2 red onion diced
  • 6 - 8 pitted figs diced
  • 2 tablespoon olive oil
  • 1 - 2 cups turkey stock

Instructions

  1. Mix the dry spices with the coconut milk. Stir well and add the turkey.
  2. Add the harissa, mix well and let marinade for about an hour.
  3. Heat the oil in a Dutch oven. Add the onions and figs and cook until softened - 5 minutes.
  4. Add in the rice and stir well.
  5. Add in the cilantro and parsley. Add 1/2 the stock to keep moist.
  6. Add in the marinated turkey.
  7. Add in the remaining stock if needed. Put the lid on and simmer on low heat for 15 minutes.
  8. Stir a couple times during the simmering process.
  9. Serve and enjoy!