Mashed Pea Crostini
A simple, fresh appetizer with mashed peas and a fruity cheese served on a crusty bread.
Servings 8
Ingredients
- 8 ounces frozen shelled peas cooked and drained
- 4 ounces Montamore cheese
- 1 Tablespoon finely chopped fresh parsley
- 2 Tablespoons fat-free Greek yogurt
- Salt and pepper to taste
- Crusty bread like a French baguette sliced
Instructions
- Bring a small saucepan of salted water to the boil.
- Add the peas and boil vigorously for 2 minutes. Remove to a colander and drain.
- Mash the peas lightly with a masher.
- Do not overdo because you want some of the peas to retain their texture.
- Add the cheese, yogurt and parsley to the peas and mix well.
- Check for seasoning and add salt and freshly ground black pepper to taste.
- Spread a heaping spoonful of the pea mixture on the crusty bread.
- Serve and enjoy!