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Mango Salsa Topped Salmon
Mango Salsa Topped Salmon - a quick, healthy, flavorful, sweet and spicy weeknight meal that comes together in less than twenty minutes.
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 4 people
Ingredients
Salmon
- 24 Ounces Salmon
- 2 tsp salt
- 2 tsp Black pepper
- 1 tbsp Old Bay Seasoning
- 2 tsp Olive oil
Mango Salsa
- 1 Whole Mango peel and dice
- 1/4 Whole Red Pepper diced
- 1/4 Whole Red Onion diced
- 1 Whole Jalapeno diced
- 1/4 Bunch Cilantro rough chop
- 1/2 Whole Lime juiced
Instructions
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Take the mango salsa ingredients and combine in a bowl and set aside.
Season the salmon with the spice ingredients.
In a cast iron skillet, heat the oil on medium high heat. Add the salmon and cook flesh side down for 2 minutes. Flip to skin side down.
Move to a 325 degree oven and cook for 10 - 12 minutes.
Let rest for 2 minutes. Top with the mango salsa.
Serve and enjoy!